Agar agar fruit jelly is a dessert that is made with agar agar or agar powder and different types of fruits. It is a popular dish in Southeast Asia countries. Besides, it is one of the quick and simple fruit dessert recipes and you can make this recipe quickly and easily at home. So the agar agar jelly recipe with fruits is-
Ingredients of agar agar fruits jelly
- Strawberry
- Pomegranate
- Mango
- Kiwi
- Apple
- 4 tbsp water
- 3 cup milk
- 1 tsp vanilla essence
- 3 tbsp sugar
- 2.5 tsp agar agar powder
Methods
- Firstly cut all fruits into small pieces.
- Then mix agar agar powder with water and keep it aside.
- Then take a saucepan and add milk, sugar, vanilla essence, that water mixed agar agar in the saucepan and mix very well.
- Then boil that liquid mixture for 20 minutes and stir continuously.
- Then take a cake mold and put fruits and milk in the cake mold.
- Then put that cake mold in the refrigerator for 2 hours. After 2 hours, this fruit agar agar jelly is ready for eating.
The above, agar agar jelly recipe with fruits is so easy, simple, quick, delicious, and low ingredients recipe and everyone can make this fruit jelly recipe at home.