Al makhtoum is a spicy paste that is made with date, nuts, spices and olive oil. It is a Palestinian dish. It is not only a Palestinian dish but also it is an Egyptian dish. It is also called Al hawaij and Al muftaqa. It is eaten with bread. It is so much beneficial for … Read more

Tamiya is a patty that is made with chickpeas, spices and vegetables. It is also called falafel. So we can say it Sudanese falafel. It is a famous dish in Sudan. Sudanese people eat tamiya with Sudanese bread and salad. So the Sudanese tamiya recipe is- Ingredients Methods Baked Sudanese Tamiya Recipe Baked tamiya is … Read more

Afghani shorba is an Afghani soup that is made with meat, vegetables and spices. It is one of the common dishes in Afghanistan. Afghani people make this dish twice in one week. It is eaten with bread. So the Afghani shorba recipe is- Ingredients Methods Afghani Chicken Shorba Recipe Afghani chicken shorba recipe is easiest … Read more

Puli pitha is a Bangladeshi dish that is made with rice flour, finely shredded coconut and jaggery or sugar. It is one of the most popular Bangladeshi dishes. It is also a popular dish in some areas of India. Bangladeshi people eat this dish in the winter season as a breakfast dish. So the puli … Read more

Yemeni oatmeal soup is a dish that is made with oatmeal, chicken, vegetables and spices. It is two types- Hot and Sweet. Yemeni people eat hot oatmeal soup during Ramadan month after breaking fasting. Yemeni people eat also sweet oatmeal soup as a breakfast dish. So the Yemeni oatmeal soup recipe is- Ingredients Methods Sweet … Read more

Soup e jo is a Persian barley soup that is made with barley, chicken, spice and vegetables. It is one of the most famous and traditional dishes in Iran. This soup is two kinds- white and red. Persian people eat this soup with different types of Persian bread. So the soup e jo recipe is- … Read more

Shutki bhorta is a smashed dried fish paste that is made with different types of dried fish and spice. It is one of the most popular dishes in Bangladesh. Bangladeshi people eat this dish with Plain rice, Khichuri and Khud Chorchori. So the shutki bhorta recipe is- Ingredients Methods Other Shutki Bhorta Recipes Rupchanda Shutki … Read more

Green apple tea is two types- Hot and Cold. Hot green apple tea is a winter drink that helps to remove colds and coughs. It also helps to lose weight rapidly. Cold green apple tea is eaten as a summer drink. So the green apple tea recipe is- Ingredients Methods Apple Tea Recipe With Apple … Read more

Asida is a Sudanese dish that is made with different types of grains flour and water. It is not only a popular dish in Sudan, but also popular dish in other African countries and Middle East countries. It is also called aseed, fufu, ugali and Pap. Each country cooks this food in a different way. … Read more

Nabidh is an Arabic drink. It is also called nabeez. Prophet Hazrat Muhammad (SAW) used to drink this nabidh. It is a favorite drink of Prophet Muhammad ( SAW ). That’s why this drink is called sunnah drink. Prophet used to make this drink only dates or raisins and water. Besides dates or raisins and … Read more