How to make fish cakes with bread crumbs



how to make fish cakes with bread crumbs



Fish cake is one kind of fish pattie that is made from smashed potatoes and fish. It is so a delicious and yummy tea-time snack. It is also one of the simple and easy snacks. So we tell about how to make fish cakes with bread crumbs.

Fish cakes ingredients 

  1. 2 fillets of haddock or cod fish
  2. 5 potatoes
  3. 1 tsp black pepper
  4. 1/2 teaspoon chili flakes
  5. salt (as you required)
  6. parsley (as you required)
  7. 1 cup oil
  8. egg (as you required)
  9. bread crumbs (as you required)



Methods of fish cakes with bread crumb

  • Firstly cut the potatoes, parsley and keep them aside.
  • Then boil the fish and potatoes.
  • Then smashed that boil fish and potatoes with your hand or blender.
  • Then add black pepper, chili flakes, salt, parsley in that smashed potatoes and fish and mix very well.
  • Then make round shape fish cakes.
  • Then coat that fish cakes with egg.
  • Then again coat that fish cakes into bread crumbs.
  • Then take a frying pan.
  • Then fry that fish cakes with oil. When the fish cakes become brown color, you understand your fish cake is ready for eating.
  • Lastly, serve this fish cake with tomato sauce or mayonnaise and salad.



In this way, you can make fish cakes with bread crumbs. It is one of the quick and hassle free evening snacks and everyone can make this fish cake at home.











































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