Japanese golden shrimp sauce is a steakhouse sauce that is eaten with fried shrimp, burgers, fish, grilled chicken, potato chips, beefsteak, french fries, etc. It is one of the popular and delicious sauces in Japan and called this sauce is hibachi sauce, golden sauce, etc. Besides, making Japanese shrimp sauce is so simple and easy recipe. So japanese golden shrimp sauce recipe is –
Ingredients of shrimp sauce
- Japanese mayonnaise or regular mayonnaise (1 cup)
- Tomato ketchup (1 tbsp)
- Rice vinegar (1 tsp)
- Paprika powder (1 tsp)
- Garlic powder (1 tsp)
- Sugar (1 pinch) (optional)
- Water (2 tbsp)
Methods of making Japanese shrimp sauce
- Firstly take a bowl.
- Then add Japanese mayonnaise or regular mayonnaise, tomato ketchup, rice vinegar, paprika powder, garlic powder, sugar, water in the bowl.
- Then mix all that ingredients with a hand whisk or hand blender very well. When the mixing is completed, you understand your shrimp sauce is ready for eating.
The above japanese golden shrimp sauce recipe is so quick and fast recipe and you can make this sauce recipe within 5 minutes. It is also one of the hassle free recipes.