fish tofu hot pot recipe

Fish Tofu Hot Pot Recipe

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Hot pot is a very popular dish in East Asia countries. Each country prepares this food in a different way. It is a soupy dish that is made with seafood, meat, spice and vegetables. Besides this dish helps to lose weight. So we provided fish tofu hot pot recipe that helps to cook those people who love seafood a lot.

 Ingredients

  1. Boneless and skinless salmon fish fillets ( 2 )
  2. Extra firm tofu ( 200 grams )
  3. Medium squid ( 1)
  4. Shrimps ( 7 )
  5. Frozen shrimp balls ( 4 )
  6. Napa cabbage ( 100 grams)
  7. Carrot ( 1)
  8. Spinach ( 100 grams)
  9. Green onion ( 2 )
  10. Shitake mushrooms ( 5)
  11. Enoki mushrooms ( 100 grams )
  12. Soy sauce ( 4 tbsp)
  13. Sesame oil ( 3 tbsp)
  14. Garlic cloves ( 3)
  15. Fish stock cube ( 1 )
  16. Rice vinegar ( 3 tbsp)
  17. Salt ( 1 tsp or as your taste)
  18. Rice noodles vermicelli ( 100 grams )
  19. Water ( 7 cups )
Methods
  • Firstly, cut the napa cabbage, spinach, carrot, green onion, garlic cloves, and squid into small pieces.
  • Then, cut the bottom portion of the Enoki mushrooms.
  • Then, cut the tofu into cube shape.
  • Then, put the tofu, squid, shrimp, frozen shrimp balls, enoki mushrooms, shitake mushrooms, napa cabbage, carrot, spinach, green onion, soy sauce, sesame oil, garlic gloves, fish stock cube, rice vinegar, salt, rice noodles vermicelli, and water in the pan.
  • Then, stir all the ingredients very well with a wooden spatula and cook it for 10 minutes.
  • Then add the salmon fish fillets to the pan and cook it for another 10 minutes.
  • Lastly, serve this healthy fish and tofu hot pot.

Other Hot Pot Recipes

Soy Milk Hot Pot Recipe With Salmon

Salmon soy milk hot pot is a Japanese hot pot that is very delicious. So the recipe of this delicious dish is-

Ingredients

  1. Boneless and skinless salmon fish fillets ( 2 )
  2. Extra firm tofu ( 200 grams )
  3. Napa cabbage ( 100 grams)
  4. Small lotus root ( 1 )
  5. Carrot ( 1 )
  6. Spinach ( 100 grams)
  7. Green onion ( 2 )
  8. Shitake mushrooms ( 5)
  9. Enoki mushrooms ( 100 grams )
  10. Soy sauce ( 4 tbsp)
  11. Sesame paste ( 1 tsp)
  12. Miso paste ( 1 tsp)
  13. Rice vinegar ( 2 tbsp)
  14. Dashi stock ( 3 cups)
  15. Unsweetened soy milk ( 4 cups)
  16. Salt ( 1 tsp or as your taste)
Methods
  • Firstly, cut the napa cabbage, spinach, carrot, green onion and lotus root into small pieces.
  • Then, cut the bottom portion of the Enoki mushrooms.
  • Then, cut the tofu into cube shape.
  • Then, put the tofu, enoki mushrooms, shitake mushrooms, napa cabbage, carrot, spinach, green onion, soy sauce, sesame paste, miso paste, rice vinegar, dashi stock, lotus root, unsweetened soy milk, salt in the pan.
  • Then, stir all the ingredients very well and cook it for 10 minutes.
  • Then, add the salmon fish fillets to the pan and cook it for another 10 minutes.
  • Lastly, serve the salmon soy milk hot pot.

Gluten Free Hot Pot Recipe

Gluten free hot pot is appropriate for gluten free dieters. So the recipe of this dish is-

Ingredients

  1. Whole chicken (1)
  2. Ginger (1/2)
  3. Garlic ( 1/2)
  4. Green onions ( 2)
  5. Olive oil ( 3 tbsp)
  6. Dried red chilies ( 10 )
  7. Black peppercorn ( 1 tbsp)
  8. Sugar ( 2 tbsp)
  9. Gluten-free dark soy sauce ( 1 tbsp)
  10. Gluten-free light soy sauce ( 2 tbsp)
  11. Gluten-free rice vinegar or lemon juice ( 2 tbsp)
  12. Napa cabbage ( 100 grams)
  13. Carrot ( 1 )
  14. Spinach ( 100 grams)
  15. Enoki mushrooms ( 100 grams )
  16. Button mushrooms ( 5)
  17. Fried tofu skin roll ( 3 pieces)
  18. Salt ( 1 tsp or as your taste)
  19. Coriander leaves
Methods
  • Firstly, cut the ginger, garlic, green onion, napa cabbage, carrot, spinach, and coriander leaves into small pieces.
  • Then, cut the bottom portion of the Enoki mushrooms.
  • Then, put the olive oil, ginger, garlic, whole chicken pieces, black peppercorn, dried red chilies, water, sugar, gluten-free dark soy sauce, gluten-free light soy sauce, gluten-free rice vinegar, carrot and salt in the pan.
  • Then, stir all the ingredients with a wooden spatula and cook it for 10 minutes.
  • Then add green onions, napa cabbage, spinach, enoki mushrooms, button mushrooms to the pan and cook it for another 5 minutes.
  • Lastly, serve this delicious gluten-free hot pot with coriander leaves and fried tofu skin roll.

Keto Hot Pot Recipe

Keto hot pot recipe is for keto dieters and this dish is very healthy. So the recipe of this healthy dish is-

Ingredients

  1. Paper-thin sliced beef ( 500 grams)
  2. Beef bones ( 300 grams)
  3. Onion ( 1)
  4. Ginger (1/2)
  5. Garlic ( 1/2 )
  6. Green onion ( 2 )
  7. Red chili ( 10 )
  8. Bay leaves ( 1)
  9. Black cardamom ( 2)
  10. Cinnamon stick ( 1)
  11. Cumin ( 1 tsp)
  12. Cloves ( 1 tsp)
  13. Fennel seeds ( 1 tsp)
  14. Sichuan peppercorn ( 1 tsp )
  15. Star anise ( 1)
  16. Dark soy sauce ( 1 tbsp )
  17. light soy sauce ( 1 tbsp )
  18. Rice vinegar ( 2 tbsp )
  19. Olive oil ( 3 tbsp)
  20. Brocolli ( 100 grams )
  21. Spinach ( 100 grams )
  22. Oyster mushrooms ( 100 grams )
  23. Shitake mushrooms ( 5)
  24. Enoki mushrooms ( 100 grams )
  25. Water ( 7 cups )
  26. Monk Fruit sweetener ( 2 tbsp)
  27. Salt ( 1 tsp or as your taste)
Methods
  • Firstly, cut the onion, ginger, garlic, green onion, and oyster mushroom into small pieces.
  • Then, cut the bottom portion of the Enoki mushrooms.
  • Then, boil the red chilies and mince them.
  • Then, put the beef bone, water in the pan and boil it for 20 minutes.
  • Then, beef broth will be made.
  • Then, strain the beef broth with a strainer.
  • Then, grind the bay leaves, black cardamom, cinnamon stick, cumin, cloves, fennel seeds, sichuan peppercorn and star anise with a grinder.
  • Then, spice powder will be made.
  • Then, put olive oil, onion, ginger, garlic, spice powder, green onion, minced red chili, beef broth, dark soy sauce, light soy sauce, rice vinegar, sliced beef, spinach, oyster mushroom, enoki mushroom, shitake mushroom, monk fruit sweetener and salt in another pan.
  • Then, cook all the ingredients for 5 minutes.
  • Lastly, serve this spicy keto hot pot.

Vietnamese Vegan Hot Pot Recipe

Vietnamese vegan hot pot is a little bit different than other countries’ hot pots. So the recipe of this hot pot is-

Ingredients

  1. Spinach ( 100 grams)
  2. Carrots ( 2 )
  3. Baby corns ( 4)
  4. Napa cabbage ( 100 grams)
  5. Bell peppers ( 2 )
  6. Okras ( 4 )
  7. Pineapple (1/2 )
  8. Lemon grass ( 3 )
  9. Garlic ( 1/2)
  10. Vegan tom yum paste ( 1 tbsp )
  11. Onion ( 1)
  12. Dried red chili ( 7 )
  13. Black peppercorn
  14. Vegetable stock cube (1)
  15. Extra firm tofu ( 200 grams )
  16. Soy sauce ( 2 tbsp)
  17. Enoki mushrooms ( 100 grams)
  18. Oyster mushrooms ( 100 grams )
  19. Shitake mushrooms ( 5 )
  20. Mung bean glass noodles ( 100 grams )
  21. Water ( 7 cups )
  22. Olive oil ( 4 tbsp)
  23. Salt ( 1 tsp or as your taste)
Methods
  • Firstly, cut the stalk and leaves of the lemon grass.
  • Then, cut the spinach, carrot, baby corn, napa cabbage, bell peppers, pineapple, garlic, onion, and oyster mushrooms into small pieces.
  • Then, cut the bottom portion of the Enoki mushrooms.
  • Then, cut the tofu into cube shape.
  • Then, put olive oil, onion, garlic, lemon grass stalk, tom yum paste, dried red chilli, black pepper in the pan and fry it for 5 minutes.
  • Then, add water, vegetable stock cube, carrot, baby corn, tofu, pineapple, soy sauce, salt to the pan and cook it for 10 minutes.
  • Then, again add spinach, napa cabbage, bell pepper, okra, lemon grass leaves, enoki mushrooms, oyster mushrooms, shitake mushrooms, mung bean glass noodles to the pan and cook it for 5 minutes. After 5 minutes, the Vietnamese vegan hot pot is ready for eating.
  • Lastly, serve this Vietnamese vegan hot pot.

The above recipes are fish tofu hot pot recipe and chicken, beef meat tofu hot pot. All hot pot recipes are very quick recipe. Besides, those recipes are the hassle-free recipe.

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