Khoresht Karafs Recipe

Khoresht karafs is a Persian celery stew that is made with meat, celery and other vegetables. It is one of the popular dishes in Iran. Persian people eat this dish with white rice or saffron rice. So the khoresht karafs recipe is –

Ingredients

1. Lamb stew meat ( 1.5 kg )
2. Onion ( 1 )
3. Celery ( 1 bunch )
4. Persley leaves ( 1.5 cup )
5. Dried mint leaves ( 1 tbsp )
6. Sunflower oil ( 1.5 cup )
7. Turmeric powder ( 1 tsp )
8. Ground black pepper ( 1 tbsp )
9. Dried lemons ( 2 )
10. Hot water ( 17 cups )
11. Salt ( 1 tbsp or as your taste )

Methods

• Firstly, cut the onion, celery stalks, celery leaves, parsley leaves into small pieces.
• Then, put the sunflower oil, celery pieces, celery leaves, parsley leaves in the pan and cook it for 8 minutes.
• Then, put the sunflower oil, onion, lamb stew meat, turmeric powder, ground black pepper, salt in another pan and cook it for 5 minutes.
• Then, add the hot water to the pan and cook it until the lamb meat is cooked perfectly.
• Then, again add the dried mint leaves, dried lemons and cooked vegetables to the pan and cook it for 10 minutes.
• Lastly, serve this delicious khoresht karafs with Persian white rice.

Khoresht Karafs Recipe With Chicken

We can also make khoresht karafs with chicken. Chicken khoresht karafs recipe is a very quick and easy recipe. So the recipe of this dish is-

Ingredients

1. Chicken pieces ( 12 )
2. Onion ( 1 )
3. Celery ( 1 bunch )
4. Coriander leaves ( 1.5 cup )
5. Dried mint leaves ( 1 tbsp )
6. Sunflower oil ( 1.5 cup )
7. Turmeric powder ( 1 tsp )
8. Ground black pepper ( 1 tbsp )
9. Dried lemons ( 2 )
10. Aloo bukhara / Dried palm ( 8 )
11. Water ( 10 cups )
12. Salt ( 1 tbsp or as your taste )

Methods

• Firstly, cut the onion, celery stalks, celery leaves, coriander leaves into small pieces.
• Then, put the sunflower oil, celery pieces, celery leaves, coriander leaves in the pan and cook it for 8 minutes.
• Then, put the sunflower oil, onion, chicken pieces, turmeric powder, ground black pepper, salt in another pan and cook it for 5 minutes.
• Then, add the water, dried mint leaves, dried lemons and cooked vegetables to the pan and cook it until the chicken pieces and vegetables are cooked perfectly.
• Lastly, serve this healthy and delicious khoresht karafs with Persian white rice or saffron rice.

Vegan Khoresht Karafs Recipe

The vegan khoresht karafs recipe is appropriate for vegan dieters. The vegan khoresht karafs recipe is another easy and quick recipe. So the recipe of this dish is-

Ingredients

1. Button mushrooms ( 500 grams )
2. Onion ( 1 )
3. Celery ( 1 bunch )
4. Coriander leaves ( 1 cup )
5. Dried mint leaves ( 1 tsp )
6. Sunflower oil ( 1.5 cup )
7. Turmeric powder ( 1 tsp )
8. Ground black pepper ( 1 tbsp )
9. Dried lemon ( 1 )
10. Water ( 8 cups )
11. Salt ( 1 tbsp or as your taste )

Methods

• Firstly, cut the onion, button mushrooms, celery stalks, celery leaves, coriander leaves into small pieces.
• Then, put the sunflower oil, celery pieces, celery leaves, coriander leaves in the pan and cook it for 8 minutes.
• Then, put the sunflower oil, onion, button mushrooms, turmeric powder, ground black pepper, salt in another pan and cook it for 5 minutes.
• Then, add the water, dried mint leaves, dried lemon and cooked vegetables to the pan and cook it until all vegetables are cooked perfectly.
• Lastly, serve this vegan khoresht karafs with Persian white rice.

The above recipes are all authentic Persian khoresht karafs recipe. We can easily make this delicious Persian dish at home by following the above recipes and enjoy this dish as a launch or a dinner dish with our special guests.

Image Source – Google | Image by – culinarybutterfly