Low Fat Coffee Ice Cream Recipe

Very few people will be found in the world who don’t like coffee ice cream. It is everyone’s favorite food whether they are big or small. So we sometimes have a craving for eating coffee ice cream too but we can’t eat coffee ice cream for fear of gaining weight. That’s why people search on the internet low fat coffee ice cream recipes. So we will tell you about low fat coffee ice cream recipe.

Ingredients

1. Greek Yogurt (3 cups)
2. Sugar free syrup or Honey (1/2 cup or as your taste)
3. Instant coffee (1 tbsp)
4. Vanilla essence (1 teaspoon)
5. Chopped dark Chocolate 

Methods

• Firstly, take greek yogurt in a bowl and mix sugar free syrup or honey, vanilla essence, instant coffee in  that greek yogurt very well.
• Then, put that yogurt mixture in the ice cream maker.
• Then, blend that yogurt mixture very well with that ice cream maker until the mixture become a creamy texture.
• Then, put that creamy ice cream mixture in the bowl or container and keep it in the refrigerator for 8-10 hours. After 8-10  hours the coffee ice cream is ready for eating.
• Lastly, serve this cold and delicious coffee ice cream with some chopped dark chocolate .

Coffee Ice Cream Recipe Without Instant Coffee

Everyone makes coffee ice cream with instant coffee. But coffee ice cream is made without instant coffee. The recipe of coffee ice cream without instant coffee is-

Ingredients

1. Greek Yogurt (3 cups)
2. Ground Coffee (1 tbsp)
3. Sugar free syrup or Honey (1/2 cup or as your taste)
4. Vanilla extract (1 tsp)
5. Grated dark chocolate

Methods

• Firstly, take greek yogurt in a bowl and mix ground coffee, sugar free syrup or honey, vanilla extract in that greek yogurt very well.
• Then, put that yogurt mixture in the ice cream maker.
• Then, blend the yogurt mixture very well with that ice cream maker unitil the mixture became creamy texture.
• Then, put the creamy texture in the bowl or container and put it in the refrigerator for 8-10 hours. After 8-10 hours this delicious coffee ice cream is ready for eating.
• Lastly, serve that delicious coffee ice cream with grated dark chocolate.

Non Dairy Coffee Ice Cream Recipe

We all make coffee ice cream with dairy cream. Without dairy cream, we can make coffee ice cream with dairy free cream. Besides making coffee ice cream with dairy free cream is healthier than dairy cream. So the recipe of non dairy coffee ice cream is-

Ingredients

1. Coconut cream (3 cups)
2. Instant coffee (1 tbsp)
3. Vanilla Essence (1 tsp)
4. Sugar free syrup or Honey ( 1/2 cup or as your taste)
5. Grated dark chocolate

Methods

• Firstly, take coconut cream in a bowl.
• Then, add instant coffee, vanilla essence, sugar free syrup or honey in that coconut cream.
• Then, mix very well that coconut cream mixture with hand mixer or stand mixer until it becomes fluffy creamy form.
• Then, put that creamy mixture in the container and keep that container in the refrigerator for 8-10 hours. After 8-10 hours the ice cream becomes ready for eating.
• Lastly, serve this coffee ice cream with grated dark chocolate.

 

Paleo Coffee Ice Cream Recipe

We all know paleo dieters can’t eat all types of foods and they have some limits to eat the foods. So they don’t eat market found ice cream that contains lots of unhealthy items- preservatives, sugar, dairy whipped cream, flavor etc. So we gave them paleo coffee ice cream recipe that will help them.

Ingredients

1. Soaked cashew nuts (1 and 1/2 cups)
2. Cashew nut milk (1/2 cup)
3. Coconut cream ( 1 cup)
4. Honey (1/2 Cup or as your taste)
5. Organic vanilla powder (1 tsp)
6. Coconut 0il (2 tbsp)
7. Ground Coffee ( 1 tbsp)
8. Chopped cashew nuts

Methods

• Firstly, take cashew nuts in a bowl and soak them for 8 hours.
• Then, put the soaked cashew nuts, cashew nut milk, honey, vanilla powder, ground coffee, and coconut oil in the blender jar.
• Then, blend the ingredients very well until it becomes a thick and smooth paste.
• Then, put that thick and smooth paste in the container and keep that container in the refrigerator for 7-8 hours. After 7-8 hours coffee ice cream is ready for eating.
• Lastly, serve that delicious and cold coffee ice cream with chopped cashew nuts.

Sugar Free Coffee Ice Cream Recipe

Sugar free coffee ice cream is the favorite ice cream for all dieters. So we gave them sugar free coffee ice cream recipe that is very healthy. The recipe is-

Ingredients

1. Cashew Nuts (1 and 1/2 cups)
2. Almond milk creamer (1/2 cup)
3. Coconut cream (1 cup)
4. Honey or sugar free syrup (1/2 Cup or as your taste)
5. Vanilla extract (1 tsp)
6. Coconut 0il (2 tbsp)
7. Instant Coffee ( 1 tbsp)
8. Chopped cashew nuts
9. Grated Dark Chocolate

Methods

• Firstly, take cashew nuts in a saucepan and boil that cashew nuts for 15 minutes.
• Then, put aside the boiled cashew nuts for 10 minutes.
• Then, put the boiled cashew nuts, almond milk creamer, coconut cream, honey or sugar free syrup, vanilla extract, coconut oil, and instant coffee in the blender jar.
• Then, blend the ingredients very well until it becomes a thick and smooth paste.
• Then, put that thick and smooth paste in the container and keep that container in the refrigerator for 7-8 hours. After 7-8 hours coffee ice cream is ready for eating.
• Lastly, serve that cold, delicious coffee ice cream with grated dark chocolate and chopped cashew nuts.

The above low fat coffee ice cream recipe is very easy. We can try those delicious, healthy coffee ice creams at home and enjoy those low fat coffee ice creams in 35 to 40 degrees hot weather.