Jollof rice is one of the most popular rice dishes in the African continent. Each African country cooks this rice in a different way. Besides African people cook this jollof rice in different types of their occasions. Cooking jollof rice is very easy if we are following some tricks. So we provided nigerian party jollof rice recipe that will be helped those people who love this rice.
Ingredients
- Basmati rice ( 5 cups)
- Chicken ( 10 pieces)
- Water (1 cup)
- Chicken broth ( 2 and 1/2 cups)
- Sunflower oil (1 cup)
- Tomato paste (1/2 can)
- Tomatoes (4)
- Bell peppers (2)
- Bonnet scotch peppers (2)
- Ground white pepper (2 tsp)
- Onions (4)
- Garlic (1)
- Ginger (1/2)
- Chicken broth cubes (4)
- Bay leaves (4)
- Salt ( 4 tsp or as our taste)
- Curry powder (3 tsp)
- Dried thyme leaves ( 2 tsp)
Methods
- Firstly, cut the tomatoes, bell peppers, bonnet scotch peppers, onions, garlic, and ginger into small pieces.
- Then, wash the basmati rice 4 times.
- Then, put the water, chicken, onion, garlic, ginger, chicken cube, curry powder, dried thyme leaves, salt in the saucepan and boil it for 10 minutes for obtaining the chicken broth.
- Then, strain the chicken broth with a strainer.
- Then, keep the chicken broth aside.
- Then, fry that boiled chicken in the frying pan.
- Then, put the tomatoes, onion, bell peppers, bonnet scotch pepper and water in the blender jar.
- Then, blend all the ingredients very well with a blender.
- Then, the tomato pepper mixture liquid will be prepared.
- Then, put sunflower oil, garlic, tomato paste, tomato pepper mixture liquid, salt, bay leaves, chicken broth cube, dried thyme leaves, white pepper and curry powder in another saucepan.
- Then, cook all the ingredients until the water is dried.
- Then, add the washed basmati rice, chicken broth, water to the saucepan and stir all the ingredients very well with a wooden spatula.
- Then, cover the saucepan with foil paper tightly.
- Then, put the lid of the saucepan on the foil paper.
- Then, cook the rice for 20 minutes on medium heat. After 20 minutes jollof rice is ready for eating.
- Lastly, serve this delicious nigerian jollof rice with fried chicken.
How To Make Jollof Rice In Rice Cooker?
Nigerian jollof rice can be quickly and perfectly cooked in a rice cooker. In some parts of Nigeria cook jollof rice with shrimp. So the rice cooker shrimp jollof rice recipe is-
Ingredients
- Basmati rice ( 3 cup)
- Water ( 3 cups)
- Chicken Broth (3 cups)
- Shrimp (18)
- Sunflower oil ( 5 tbsp)
- Onion (2)
- Garlic powder ( 1 and 1/2 tsp)
- Ginger powder ( 1 tsp)
- Paprika powder ( 1 tsp)
- Curry powder ( 1 and 1/2 tsp)
- Chicken broth cubes (2)
- Ground white pepper ( 1 tsp)
- Salt ( 1 and 1/2 tsp or as our taste)
- Bay leaves ( 2)
- Dried thyme leaves ( 1 tsp)
- Tomato paste ( 4 tbsp)
- Tomatoes ( 2)
- Bell pepper (1)
- Bonnet scotch pepper (1)
- Butter (1 tbsp)
Methods
- Firstly, cut the onion, tomatoes, bell pepper and bonnet scotch pepper into small pieces.
- Then, wash the basmati rice 4 times.
- Then, put paprika powder, garlic powder, ginger powder, salt, white pepper and shrimp in the bowl.
- Then, mix all the ingredients very well.
- Then, fry the shrimp with a frying pan.
- Then, put tomatoes, onion, bell pepper, bonnet scotch pepper and water in the blender jar.
- Then, blend all the ingredients very well with a blender.
- Then, the tomato pepper mixture liquid will be prepared.
- Then, cook till the tomato pepper mixture liquid of water dries up.
- Then, tomato pepper paste will be prepared.
- Then, put washed basmati rice, water, chicken broth, sunflower oil, onion, garlic powder, ginger powder, paprika powder, curry powder, dried thyme leaves, white pepper, salt, chicken broth cubes, bay leaves, tomato paste, tomato pepper paste in the rice cooker inner pot.
- Then, stir all the ingredients very well with a wooden spatula.
- Then, turn on the rice cooker.
- Then, cover the lid of the rice cooker and wait for cooking. When the rice cooker will go “warm” or “keep warm” function, then the jollof rice will be finished cooking.
- Lastly, serve this delicious jollof rice with fried shrimp and butter.
Note: We have to stir all the ingredients 2 times in the middle of the jollof rice cooking.
Vegan Jollof Rice Recipe
Nigerian vegan jollof rice is the best rice for vegetarian people and cooking vegan jollof rice is so easy than nonvegan jollof rice. So the nigerian vegan jollof rice recipe is-
Ingredients
- Basmati rice ( 5 cups)
- Water (1 cup)
- Vegetable broth ( 2 and 1/2 cups)
- Canola oil ( (1 cup)
- Tomato paste (1/2 can)
- Tomate (4)
- Bell peppers (2)
- Bonnet scotch peppers (2)
- Ground white pepper (2 tsp)
- Onions (4)
- Garlic powder (2 tbsp)
- Ginger powder (1 tbsp)
- Vegetable broth cubes(4)
- Bay leaves (4)
- Salt ( 4 tsp or as our taste)
- Curry powder (3 tsp)
- Dried thyme leaves ( 2 tsp)
- Button mushrooms ( 18)
- Carrots (3)
- Corn (1/2 cups)
- Green peas (1/2 cup)
- Butter (3 tbsp)
Methods
- Firstly cut the tomatoes, bell peppers, bonnet scotch peppers, button mushrooms, carrots, and onions into small pieces.
- Then, wash the basmati rice 4 times.
- Then put butter, button mushrooms, carrots, green peas, corn, salt, white pepper, ginger powder and garlic powder in the frying pan.
- Then fry all the vegetables.
- Then put the tomatoes, onion, bell peppers, bonnet scotch pepper and water in the blender jar.
- Then, blend all the ingredients very well with a blender.
- Then, the tomato pepper mixture liquid will be prepared.
- Then, put canola oil, garlic powder, ginger powder, tomato paste, tomato pepper mixture liquid, salt, bay leaves, vegetable broth cube, dried thyme leaves, white pepper and curry powder in a nonstick saucepan.
- Then, cook all the ingredients until the water is dried.
- Then, add the washed basmati rice, vegetable broth, water to the saucepan and stir all the ingredients very well with a wooden spatula.
- Then, cover the saucepan with foil paper tightly.
- Then, put the lid of the saucepan on the foil paper.
- Then, cook the rice for 20 minutes on medium heat. After 20 minutes jollof rice is ready for eating.
- Lastly, mix the fried vegetables with the jollof rice.
Quick And Easy Jollof Rice Recipe
Jollof rice is one of the delicious dishes but cooking jallof is so hassle work. So we provided a quick, easy and hassle free jollof rice recipe-
Ingredients
- Basmati rice ( 3 cups)
- Water ( 6 cups)
- Canola oil ( 5 tbsp)
- Beef sausages ( 15)
- Onion (2)
- Garlic powder ( 1 and 1/2 tsp)
- Ginger powder ( 1 tsp)
- Chilli powder ( 1 tsp)
- Curry powder ( 1 and 1/2 tsp)
- Vegetable broth cubes (2)
- Ground white pepper ( 1 tsp)
- Salt ( 1 and 1/2 tsp or as our taste)
- Bay leaves ( 2)
- Dried thyme leaves ( 1 tsp)
- Tomato paste ( 4 tbsp)
- Tomato puree ( 1 cup)
- Butter (1 tbsp)
- Carrots (2)
- Green peas (1/2 cup)
- Bell pepper ( 1)
Methods
- Firstly cut the sausages, onion, carrots, and bell pepper into small pieces.
- Then, wash the basmati rice 4 times.
- Then put butter, beef sausages, carrots, green peas, bell pepper and salt in the nonstick frying pan.
- Then fry all the ingredients for 5 minutes.
- Then put washed basmati rice, water, canola oil, onion, garlic powder, ginger powder, chili powder, curry powder, vegetable broth cubes, white pepper, salt, bay leaves, dried thyme powder, tomato paste, tomato puree in the rice cooker inner pot.
- Then, stir all the ingredients very well with a wooden spatula.
- Then, turn on the rice cooker.
- Then, cover the lid of the rice cooker and wait for cooking. When the rice cooker will go “warm” or “keep warm” function, then the jollof rice will be finished cooking.
- Lastly, mix the fried sausages and vegetables in the jollof rice.
Note: We have to stir all the ingredients 2 times in the middle of the jollof rice cooking.
If we follow the above nigerian party jollof rice recipe, then we can easily make jollof rice at home. Those recipes are so simple recipes and everyone can make it at home.
Hello, My name is Nahla Neveen. I love cooking and eating. So I cook different countries’ dishes every day. I also experiment with how to cook in an easy, quick and healthy way.