Persian Shami Kabab Recipe

Persian shami kabab is an Iranian or Persian meat pattie that is made from different types of animal meat like- cow meat, lamb meat, buffalo meat, goat meat, etc. It is also a popular meat pattie in whole middle east countries. People eat this pattie with different types of bread and rice. Making Persian kabab is not a difficult task and it is so simple and delicious recipe. So persian shami kabab recipe is-

Ingredients

1. Boneless beef meat ( 1/2 kg )
2. Yellow split peas ( 1 cup )
3. Chickpeas ( 2 cups )
4. Onion ( 1 )
5. Olive oil ( 2 cups )
6. Cinnamon powder ( 2 tsp )
7. Ground black pepper ( 2 tsp )
8. Turmeric powder ( 1 tsp )
9. Saffron powder ( 1 tsp )
10. Egg (3)
11. Water ( 6 cups ) ( for boiling chickpeas and split peas )
12. Salt ( 1 and 1/2 tsp or as your taste )

Methods

• Firstly, cut beef meat and onion into small pieces.
• Then, soak the chickpeas for 8 hours in the water.
• Then, boil the chickpeas with an electric pressure cooker for 12 minutes on high-pressure mode.
• Then, strain the chickpeas with a strainer.
• Then, soak the split peas for 3 minutes in the water.
• Then, boil the split peas with an electric pressure cooker for 13 minutes on high-pressure mode.
• Then, strain the split peas with a strainer.
• Then, put beef meat, onion, turmeric powder, ground black pepper, salt, water in the pan and cook it until the beef meat became softened and the water is dried up fully.
• Then, put cooked meat, boiled chickpeas, and boiled split peas in the food processor bowl and blend it very well with a food processor.
• Then, add cinnamon powder, saffron powder, and egg to the blended meat and mix very well with hand.
• Then, make the blended meat into round shape.
• Then, fry the patties with the olive oil in the nonstick frying pan.
• Then, Persian shami kababs will be made.
• Lastly, serve the kababs with Persian flat breads.

Other shami kabab recipes

Chicken Shami kabab recipe

Chicken shami kabab is very delicious and easy recipe. So the chicken shami kabab recipe is –

Ingredients

1. Boneless chicken ( 500 grams )
2. Yellow split peas ( 1/2 cup )
3. Onion ( 2 )
4. Green chilies ( 2 )
5. Black pepper ( 1 tsp)
6. Cumin ( 1 tsp)
7. Red chilies ( 4 )
8. Cloves ( 7 )
9. Cardamom ( 2 )
10. Cinnamon ( 2 )
11. Bay leaves ( 2 )
12. Egg ( 1 )
13. Garlic powder ( 1 tbsp)
14. Ginger powder ( 1 tbsp )
15. Olive oil ( 1 and 1/2 cups )
16. Coriander leaves ( 1/2 cup )
17. Water ( 2 cups ) (for cooking meat and split peas )
18. Salt ( 1 and 1/2 tsp or as your taste )

Methods

• Firstly, soak the yellow split peas in the water for 1 hour.
• Then, cut the chicken, onion, green chilies and coriander leaves into small pieces.
• Then, grind black pepper, cumin, red chilies, cloves, cardamom, cinnamon, and bay leaves with a grinder.
• Then, spice powder will be made.
• Then, put chicken, spice powder, onion, garlic powder, ginger powder, salt, water in the pan and cook it until the yellow split peas are cooked fully and the water is dried up fully.
• Then, put cooked chicken and cooked split peas in the food processor bowl and blend them very well with a food processor.
• Then, add onion, coriander leaves, egg to the blended chicken meat and mix it very well with hand.
• Then, make the blended chicken meat into round shape.
• Then, fry the patties with the olive oil in the nonstick frying pan.
• Then, chicken shami kababs will be made.
• Lastly, serve these shami kababs with pita breads or biryani.

Keto shami kabab recipe

Keto shami kabab is a low-carb kabab and this kabab is appropriate for all low-carb dieters. So the recipe of this low-carb kabab is-

Ingredients

1. Boneless chicken ( 1 kg )
2. Onion ( 1 and 1/2 )
3. Green chilies ( 2 )
4. Black pepper ( 1 tsp)
5. Cumin ( 1 tsp)
6. Red chilies ( 4 )
7. Cloves ( 7 )
8. Cardamom ( 2 )
9. Cinnamon ( 2 )
10. Bay leaves ( 2 )
11. Egg ( 1 and 1/2 )
12. Garlic powder ( 1 tbsp )
13. Ginger powder ( 1 tbsp )
14. Coriander leaves ( 1/2 cup )
15. Olive oil ( 2 tbsp )
16. Almond flour ( 1/2 cup )
17. Water ( 2 cups )
18. Salt ( 1 tsp or as your taste )

Methods

• Firstly, cut the chicken, onion, green chilies and coriander leaves into small pieces.
• Then, grind black pepper, cumin, red chilies, cloves, cardamom, cinnamon, and bay leaves with a grinder.
• Then, spice powder will be made.
• Then, put chicken, spice powder, onion, garlic powder, ginger powder, salt, water in the pan and cook it until the water is dried up fully.
• Then, put cooked chicken, egg, green chilies, almond flour in the food processor bowl and blend them very well with the food processor.
• Then, add onion, coriander leaves to the blended chicken meat and mix it very well with hand.
• Then, make the blended chicken meat into round shape.
• Then, fry the patties with the olive oil in the nonstick frying pan.
• Then, keto shami kababs will be made.
• Lastly, serve these healthy keto shami kababs.

Mushroom shami kabab recipe

Mushroom shami kabab recipe is very quick and easy kabab recipe than other kabab recipes. So this easy and quick kabab recipe is-

Ingredients

1. Button mushrooms ( 500 grams )
2. Onion ( 1 )
3. Green chilies ( 2 )
4. Black pepper ( 1 tsp)
5. Cumin ( 1 tsp)
6. Cloves ( 5 )
7. Cardamom ( 2 )
8. Cinnamon ( 2 )
9. Garlic powder ( 1 tsp )
10. Ginger powder ( 1 tsp )
11. Ghee or butter ( 5 tbsp )
12. Almond flour ( 2 tbsp )
13. Wheat flour ( 1/4 cup )
14. Salt ( 1 tsp or as your taste )

Methods

• Firstly, cut the button mushrooms, onion, and green chilies into small pieces.
• Then, grind black pepper, cumin, cloves, cardamom, cinnamon with a grinder.
• Then, spice powder will be made.
• Then, put the button mushrooms, ghee, spice powder, onion, garlic powder, ginger powder, salt, green chillies in the pan and cook it until the water is dried up fully.
• Then, put cooked button mushrooms in the food processor bowl and blend them very well with the food processor.
• Then, add wheat flour, almond flour to the blended button mushroom and mix it very well with hand.
• Then, make the blended button mushroom into round shape.
• Then, fry the patties with the ghee in the nonstick frying pan.
• Then, mushroom shami kabab will be made.
• Lastly, serve these mushroom shami kabab.

The above recipes are different types of shami kabab recipes. Those recipes are easy and quick shami kabab recipes and everyone can make kabab at home by following those cooking methods. Besides, people eat this food at launch and dinner time with bread or rice.