Asiago Creamed Spinach Recipe

Asiago cheese is a cow milk cheese that is first made in Italy. It is a popular cheese in Italy and the taste of this cheese is unique to other cheeses. We can use this cheese for cooking pizza, pasta, panini, risotto and sandwich. We can also use this cheese for cooking creamed spinach. So asiago creamed spinach recipe is-

Ingredients

  1. Spinach ( 350 grams)
  2. Milk ( 3 and 1/2 cups)
  3. Grated asiago Cheese ( 1 and 1/2 cups)
  4. Wheat flour ( 2 tbsp)
  5. Butter (5 tbsp)
  6. Onion ( 1)
  7. Garlic ( 4 cloves)
  8. Ground black pepper (1/2 tsp)
  9. Fresh nutmeg powder ( 1/4 tsp)
  10. Salt ( 1/2 tsp or as your taste)

Methods

  • Firstly, cut the onion and garlic into small pieces.
  • Then, boil the spinach for 2 minutes.
  • Then, strain the boiled spinach with a strainer.
  • Then, put butter, onion, garlic, wheat flour in the frying pan and cook it for 2 minutes on low heat.
  • Then add milk to the frying pan and stir all the ingredients continuously with a whisk.
  • Then cook the milk for 2 minutes and stir all the ingredients continuously with a whisk when cooking.
  • Then add boiled spinach, black pepper, fresh nutmeg powder and salt to the milk and cook it for another 3 minutes.
  • Then add grated asiago cheese to the spinach and cook it until the grated asiago cheese will be melted fully. When the cheese will be melted fully and the creamed spinach will be a little bit thickened, then the creamed spinach will be finished cooking.
  • Lastly, serve this creamed spinach with baked chicken.

Note: When the creamed spinach is cooking, we have to stir all the ingredients continuously.

Gluten Free Creamed Spinach Recipe

Gluten-free creamed spinach recipe is beneficial for those people who love creamed spinach but do not eat this dish for gluten-free dieting. So the recipe of this delicious dish is-

Ingredients

  1. Spinach ( 350 grams)
  2. Milk ( 3 and 1/2 cups)
  3. Grated asiago Cheese ( 1 and 1/2 cups)
  4. Gluten-free corn starch ( 2 tbsp)
  5. Butter (5 tbsp)
  6. Onion ( 1)
  7. Garlic ( 4 cloves)
  8. Ground black pepper (1/2 tsp)
  9. Fresh nutmeg powder ( 1/4 tsp)
  10. Salt ( 1/2 tsp or as your taste)

Methods

  • Firstly, cut the onion and garlic into small pieces.
  • Then, boil the spinach for 2 minutes.
  • Then, strain the boiled spinach with a strainer.
  • Then, put butter, onion, garlic, corn starch in the frying pan and cook it for 2 minutes on low heat.
  • Then add milk to the frying pan and stir all the ingredients continuously with a whisk.
  • Then cook the milk for 2 minutes and stir all the ingredients continuously with a whisk when cooking.
  • Then add boiled spinach, black pepper, fresh nutmeg powder and salt to the milk and cook it for another 3 minutes.
  • Then add grated asiago cheese to the spinach and cook it until the grated asiago cheese will be melted fully. When the cheese will be melted fully and the creamed spinach will be a little bit thickened, then the creamed spinach will be finished cooking.
  • Lastly, serve this delicious gluten-free creamed spinach.

Note: When the creamed spinach is cooking, we have to stir all the ingredients continuously.

Easy Creamed Spinach Recipe With Cream Cheese

The cream cheese creamed spinach recipe is very easy and hassle-free than other creamed spinach recipes. So the cream cheese creamed spinach recipe is-

Ingredients

  1. Spinach ( 350 grams)
  2. Milk ( 3 cups)
  3. Grated asiago Cheese ( 2 cups)
  4. Cream cheese ( 1/4 cup)
  5. Butter (4 tbsp)
  6. Onion ( 1)
  7. Garlic ( 4 cloves)
  8. Ground black pepper (1/2 tsp)
  9. Fresh nutmeg powder ( 1/4 tsp)
  10. Salt ( 1/2 tsp or as your taste)

Methods

  • Firstly, cut the onion and garlic into small pieces.
  • Then, boil the spinach for 2 minutes.
  • Then, strain the boiled spinach with a strainer.
  • Then, put butter, onion, garlic, cream cheese in the frying pan and cook it for 2 minutes on low heat.
  • Then add milk to the frying pan and stir all the ingredients continuously with a whisk.
  • Then cook the milk for 2 minutes and stir all the ingredients continuously with a whisk when cooking.
  • Then add boiled spinach, black pepper, fresh nutmeg powder and salt to the milk and cook it for another 3 minutes.
  • Then add grated asiago cheese to the spinach and cook it until the grated asiago cheese will be melted fully. When the cheese will be melted fully and the creamed spinach will be a little bit thickened, then the creamed spinach will be finished cooking.
  • Lastly, serve this creamed spinach for eating.

Note: When the creamed spinach is cooking, we have to stir all the ingredients continuously.

Creamed Spinach Recipe With Greek Yogurt

Greek yogurt creamed spinach is a very healthy dish and the recipe of this healthy dish is-

Ingredients

  1. Spinach ( 350 grams)
  2. Almond milk (3 cups)
  3. Grated asiago Cheese ( 2 cups)
  4. Greek yogurt (1/4 cup)
  5. Butter (4 tbsp)
  6. Onion ( 1)
  7. Garlic ( 4 cloves)
  8. Ground black pepper (1/2 tsp)
  9. Fresh nutmeg powder ( 1/4 tsp)
  10. Salt ( 1/2 tsp or as your taste)

Methods

  • Firstly, cut the onion and garlic into small pieces.
  • Then, boil the spinach for 2 minutes.
  • Then, strain the boiled spinach with a strainer.
  • Then, put butter, onion, garlic, greek yogurt in the frying pan and cook it for 2 minutes on low heat.
  • Then add almond milk to the frying pan and stir all the ingredients continuously with a whisk.
  • Then cook the almond milk for 2 minutes and stir all the ingredients continuously with a whisk when cooking.
  • Then add boiled spinach, black pepper, fresh nutmeg powder and salt to the almond milk and cook it for another 3 minutes.
  • Then add grated asiago cheese to the spinach and cook it until the grated asiago cheese will be melted fully. When the cheese will be melted fully and the creamed spinach will be a little bit thickened, then the creamed spinach will be finished cooking.
  • Lastly, serve this healthy creamed spinach.

Note: When the creamed spinach is cooking, we have to stir all the ingredients continuously.

Creamed Spinach Recipe With Heavy Cream

Heavy cream creamed spinach is a very yummy dish. So the heavy cream creamed spinach recipe is-

Ingredients

  1. Spinach ( 350 grams)
  2. Heavy cream ( 3 cups)
  3. Grated asiago Cheese ( 1 and 1/2 cups)
  4. Wheat flour ( 2 tbsp)
  5. Butter (5 tbsp)
  6. Onion ( 1)
  7. Garlic ( 4 cloves)
  8. Ground black pepper (1/2 tsp)
  9. Fresh nutmeg powder ( 1/4 tsp)
  10. Salt ( 1/2 tsp or as your taste)

Methods

  • Firstly, cut the onion and garlic into small pieces.
  • Then, boil the spinach for 2 minutes.
  • Then, strain the boiled spinach with a strainer.
  • Then, put butter, onion, garlic, wheat flour in the frying pan and cook it for 2 minutes on low heat.
  • Then add heavy cream to the frying pan and stir all the ingredients continuously with a whisk.
  • Then cook the heavy cream for 2 minutes and stir all the ingredients continuously with a whisk when cooking.
  • Then add boiled spinach, black pepper, fresh nutmeg powder and salt to the heavy cream and cook it for another 3 minutes.
  • Then add grated asiago cheese to the spinach and cook it until the grated asiago cheese will be melted fully. When the cheese will be melted fully and the creamed spinach will be a little bit thickened, then the creamed spinach will be finished cooking.
  • Lastly, serve the creamed spinach with grated asiago cheese.

Note: When the creamed spinach is cooking, we have to stir all the ingredients continuously.

The above recipes are all asiago creamed spinach recipe. Those recipes are very easy, hassle free and little ingredients creamed spinach recipes. We can cook that creamed spinach at home by following the recipes and eat this mouth-watering dish as a side dish.

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