Gluten Free Spanish Rice Recipe

Spanish rice is one pot rice dish that is eaten with fried chicken and fried fish. It is one of the popular dishes in Spain and Mexico. So we provided a completely gluten free spanish rice recipe that will help those people who are on gluten free diet.

Ingredients

1. Basmati rice ( 1 and 1/2 cups)
2. Water (3 cups)
3. Bell pepper (2)
4. Olive oil ( 3 tbsp)
5. Onion (1)
6. Garlic (1/2)
7. Onion powder ( 1 tsp)
8. Garlic powder (1/2 tsp)
9. Cumin powder ( 1 tsp)
10. Ground black pepper ( 1 tsp)
11. Oregano ( 1/2 tsp)
12. Tomato sauce ( 1 and 1/2 cups)
13. Salt ( 1 and 1/2 tsp or as your taste)

Methods

• Firstly, cut the onion and bell pepper into small pieces.
• Then, minced the garlic.
• Then, wash the basmati rice 3 times.
• Then, put olive oil, onion, garlic, tomato sauce, bell pepper, onion powder, garlic powder, cumin powder, black pepper, oregano, salt in the nonstick pan and fry it for 2 minutes.
• Then, add water, basmati rice to the pan and cook it for 5 minutes on high heat.
• Then, stir all the ingredients with a wooden spatula.
• Then, cover the lid of the pan and cook it for 10-15 minutes on low heat. When the water will be dried fully and the rice will be cooked perfectly, then the spanish rice will be finished cooking.
• Lastly, serve this delicious gluten free spanish rice.

Spanish Rice Recipe With Pigeon Peas

Pigeon peas spanish rice is very easy and delicious recipe. So the recipe of pigeon peas spanish rice is-

Ingredients

1. Basmati rice ( 2 cup)
2. Water ( 4 cups)
3. Canola oil ( 1/2 cup)
4. Onion ( 2)
5. Garlic ( 2)
6. Coriander leaves ( 2 and 1/2 cups)
7. Culantro leaves ( 2 cups)
8. Cubanelle pepper or Green bell pepper (2)
9. Sweet spanish pepper or Red bell pepper (1)
10. Pigeon peas ( 1 can)
11. Tomatoe sauce ( 1 can)
12. Adobo seasoning ( 2 and 1/2 tsp)
13. Sazon seasoning ( 1 tsp)
14. Ground black pepper ( 1/2 tsp)
15. Salt ( 1 and 1/2 tsp or as your taste)
16. Pitted olives (5)

Methods

• Firstly, cut the onion, garlic, coriander leaves, culantro leaves, cubanelle pepper, and sweet spanish pepper into small pieces.
• Then, blend all the ingredients with a food processor or blender.
• Then, sofrito will be made.
• Then, put sofrito, canola oil, pigeon peas, tomato sauce, adobo seasoning, sazon seasoning, black pepper, salt in the saucepan and fry it for 2 minutes.
• Then, add water, basmati rice, pitted olives to the saucepan and cook it for 5 minutes on high heat.
• Then, stir all the ingredients with a wooden spatula.
• Then, cover the lid of the saucepan and cook it for 10-15 minutes on low heat. When the water will be dried fully and the rice will be cooked perfectly, then the spanish rice will be finished cooking.
• Lastly, serve this tasty gluten free spanish rice.

Guyanese Spanish Rice Recipe

Gayana people also cook spanish rice but they cook this rice in different ways. So the Guyanese style spanish rice recipe is-

Ingredients

1. Basmati rice ( 2 cups)
2. Water ( 4 cups)
3. Canola oil (1/2 cup)
4. Onion ( 1)
5. Garlic (1)
6. Carrot (1)
7. Bell pepper (2)
8. Spring Onion ( 2 stems)
9. Celery ( 1 stalk)
10. Ground black pepper ( 1 tsp)
11. Hot pepper (1)
12. Salt ( 1 and 1/2 tsp or as your taste)

Methods

• Firstly, cut onion, garlic, carrot, bell pepper, spring onion, celery and hot pepper into small pieces.
• Then, wash the basmati rice 3 times.
• Then, put canola oil, onion, garlic, carrot, bell pepper, celery, black pepper, hot pepper and salt in the saucepan and fry it for 2 minutes.
• Then, add water, basmati rice, spring onion in the saucepan and cook it for 5 minutes on high heat.
• Then, stir all the ingredients with a wooden spatula.
• Then, cover the lid of the saucepan and cook it for 10-15 minutes on low heat. When the water will be dried fully and the rice will be cooked perfectly, then the spanish rice will be finished cooking.
• Lastly, serve the delicious gayanese spanish rice with baked chicken and salad.

Spanish Vegetable Rice Recipe

Spanish vegetable rice is very healthy, delicious rice and the recipe of this spanish vegetable rice is-

Ingredients

1. Basmati rice ( 2 cups )
2. Water ( 4 cups)
3. Olive oil (1/2 cup)
4. Onion ( 1)
5. Garlic (1)
6. Carrot (1)
7. Bell pepper (1)
8. Tomato (1)
9. White bean (1 can)
10. Spring onion ( 2 stems)
11. Sweet smoked paprika powder ( 1 tsp)
12. Ground black pepper ( 1 tsp)
13. Salt ( 1 and 1/2 tsp or as your taste)
    

Methods

• Firstly cut the onion, garlic, carrot, bell pepper, tomato and spring onion into small pieces.
• Then wash the basmati rice 3 times.
• Then put olive oil, onion, garlic, carrot, bell pepper, tomato, sweet smoked paprika powder, black pepper and salt in the saucepan and fry it for 2 minutes.
• Then add water, basmati rice, white bean, spring onion in the saucepan and cook it for 5 minutes on high heat.
• Then stir all the ingredients with a wooden spatula.
• Then cover the lid of the saucepan and cook it for 10-15 minutes on low heat. When the water will be dried fully and the rice will be cooked perfectly, then the vegetable spanish rice will be finished cooking.
• Lastly, serve the delicious and healthy vegetable spanish rice.

Spanish Rice Recipe With Saffron

We can eat saffron spanish rice as a dinner dish and the recipe of this dinner dish is-

Ingredients

1. Basmati rice ( 2 cups )
2. Water ( 4 cups)
3. Olive oil (1/2 cup)
4. Onion ( 1)
5. Garlic (1)
6. Green peas ( 1/4 cup)
7. Jumbo prawns ( 10 )
8. Sweet smoked paprika powder ( 1 tsp)
9. Ground black pepper ( 1 tsp)
10. Saffron (1/2 gram)
11. Salt ( 1 and 1/2 tsp or as your taste)

Methods

• Firstly, cut the onion, and garlic into small pieces.
• Then wash the basmati rice 3 times.
• Then put olive oil, onion, garlic, jumbo prawns, sweet smoked paprika powder, black pepper and salt in the saucepan and fry it for 2 minutes.
• Then, remove the prawns from the saucepan and place them in a bowl and keep the bowl aside.
• Then add water, basmati rice,fried prawns and saffron in the saucepan and cook it for 5 minutes on high heat.
• Then stir all the ingredients with a wooden spatula.
• Then cover the lid of the saucepan and cook it for 10-15 minutes on low heat. When the water will be dried fully and the rice will be cooked perfectly, then the saffron spanish rice will be finished cooking.
• Lastly, serve the delicious and healthy saffron spanish rice.

The above recipes are all completely gluten free spanish rice recipe. Those recipes are so easy , quick rice recipes and we can make those spanish rice dishes for launch and dinner dishes.