Kharoub juice is a popular drink in Arab countries. It is one of the popular street drinks in some Arab countries. The Arabian people drink this cold juice during Ramadan month after breaking fasting. It is also drunk in the summer season in Arab countries. Kharoub juice is also called carob juice. So we provided a kharoub juice recipe that will help to make this Arabian drink.
Ingredients
- Kharoub/ Carob pods pieces ( 2 and 1/2 cups )
- Water ( 15 cups ) (for soaking the carob)
- Liquid liquorice/licorice root extract ( 4 tbsp or as your taste )
- Ice cubes
Methods
- Firstly, soak the carob pod pieces in the water for 4-5 hours.
- Then, put the soaked carob pod pieces and water mixture in the pan and boil it for 30 minutes.
- Then, kharoub juice will be made.
- Then, add the liquid licorice root extract in kharoub juice and mix it very well.
- Then, strain the kharoub juice with a strainer.
- Then, cool down kharoub juice.
- Lastly, serve the kharoub juice with ice cubes.
Kharoub Juice Recipe With kharoub/ Carob Powder
We can easily and quickly make kharoub juice with carob powder. So the recipe of this juice is-
Ingredients
- Kharoub/ Carob powder (4 tbsp )
- Water ( 4 cups )
- Maple syrup ( 3 tbsp or as your taste )
- Ice cubes
Methods
- Firstly, boil the water in the pan.
- Then, add the carob powder to the boiled water and mix it very well with a whisk.
- Then, cook the carob mixed water for 10 minutes on medium-low heat.
- Then, kharoub juice will be made.
- Then, cool down kharoub juice.
- Then, add the maple syrup to the kharoub juice and mix it very well.
- Then, blend the kharoub juice with a blender.
- Lastly, serve this delicious kharoub juice with ice cubes.
Kharoub Juice Recipe With Sugar
Authentic kharoub juice is made with licorice but if we don’t have licorice at home then we can use sugar as a sweetener. So the recipe of this juice is-
Ingredients
- Kharoub/ Carob pods pieces ( 2 and 1/2 cups )
- Water ( 15 cups ) (for soaking the carob)
- Sugar ( 1 and 1/2 cups or as your taste )
- Ice cubes
Methods
- Firstly, soak the carob pod pieces in the water for 4-5 hours.
- Then, put the soaked carob pod pieces and water mixture in the pan and boil it for 15 minutes.
- Then, add the sugar to the pan and cook it for another 15 minutes.
- Then, kharoub juice will be made.
- Then, cool down kharoub juice.
- Then, strain the kharoub juice with a strainer.
- Lastly, serve this kharoub juice with ice cubes.
Low Carb Kharoub Juice Recipe
kharoub juice is a very healthy and delicious juice. So the recipe of this drink is-
Ingredients
- Kharoub/ Carob powder (4 tbsp )
- Water ( 7 cups )
- Monk fruit sweetener ( 4 tbsp or as your taste )
- Ice cubes
Methods
- Firstly, boil the water in the pan.
- Then, add the carob powder to the boiled water and mix it very well with a whisk.
- Then, cook the carob mixed water for 10 minutes on medium-low heat.
- Then, kharoub juice will be made.
- Then, cool down kharoub juice.
- Then, add the monk fruit sweetener to the kharoub juice and mix it very well.
- Then, blend the kharoub juice with a blender.
- Lastly, serve this healthy kharoub juice with ice cubes.
Paleo Kharoub Juice Recipe
Kharoub/ Carob is paleo friendly. So kharoub/ carob juice is appropriate for paleo dieters. The recipe of this juice is-
Ingredients
- Kharoub/ Carob pods pieces ( 2 and 1/2 cups )
- Water ( 12 cups )
- Honey ( 1 cup or as your taste )
- Ice cubes
Methods
- Firstly, put the carob pod pieces and water in the pan and cook it for 1 hour on medium-low heat.
- Then, kharoub juice will be made.
- Then, cool down kharoub juice.
- Then, strain the kharoub juice with a strainer.
- Then, add the honey to the kharoub juice and mix it very well.
- Lastly, serve this paleo kharoub juice with ice cubes.
The above kharoub juice recipes are very easy recipe. Besides this juice has a lot of protein and calcium. So we should make this juice by following the given recipes and drinking this beneficial juice in the summer season.
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Hello, My name is Nahla Neveen. I love cooking and eating. So I cook different countries’ dishes every day. I also experiment with how to cook in an easy, quick and healthy way.