Persian Sharbat Recipe

Persian sharbat is a drink that is made with different types of fruits, chia seeds and sugar. Persian people is drunk it during Ramadan month after breaking fasting as an iftar drink. It is also drunk in the summer season. The taste of the Persian sharbat is very unique. So the Persian sharbat recipe is-

Ingredients

1. Oranges ( 3 )
2. Lemons ( 2 )
3. Chia seeds ( 3 tbsp )
4. Rose water ( 2 tbsp )
5. Cold water ( 1.5 liters )
6. Normal temperature ( 1 cup )
7. Sugar ( 1 cup or as your taste )

Methods

• Firstly, cut the oranges and lemons into small pieces.
• Then, put the oranges and lemon pieces in the refrigerator for 5 hours.
• Then, soak the chia seeds in the water for 5 hours.
• Then, put the frozen orange, lemon pieces, sugar, normal temperature water in the blender jar or food processor bowl and blend it very well with a blender or food processor.
• Then, fruit paste will be made.
• Then, add the cold water, rose water to the fruit paste and mix it very well.
• Then, Persian sharbat will be made.
• Then, strain the Persian sharbat with a strainer.
• Then, add the soaked chia seeds to the Persian sharbat and mix it very well.
• Lastly, serve this cold Persian sharbat.

Persian Saffron Sharbat Recipe

Saffron sharbat is a very delicious sharbat. So the recipe of this sharbat is-

Ingredients

1. Saffron threads ( 2 tsp )
2. Chia seeds ( 3 tbsp )
3. Rose water ( 1 tbsp )
4. Lemon juice ( 2 tbsp )
5. Normal temperature water ( 5 cups )
6. Hot water ( 1 cups )
7. Sugar ( 1/3 cup or as your taste )
8. Ice cubes

Methods

• Firstly, grind the saffron threads with a mortar and pestle.
• Then, saffron powder will be made.
• Then, soak the saffron powder in the hot water for half an hour.
• Then, saffron water will be made.
• Then, soak the chia seeds in the water for 5 hours.
• Then, put the sugar and the normal tempurature water in the pan and cook it for 5 minutes.
• Then, add the lemon juice, saffron water, rose water to the pan and cook it for 5 minutes.
• Then, Persian saffron sharbat will be made.
• Then, add the soaked chia seeds to the saffron sharbat and mix it very well.
• Then, cool down the saffron sharbat.
• Lastly, serve this Persian saffron sharbat with ice cubes.

Persian Khakshir ( Flixweed ) Sharbat Recipe

Flixweed is called Khakshir in Farsi. So the recipe of this khakshir sharbat is-

Ingredients

1. Flixweed/Khakshir ( 3 and 1/2 tbsp )
2. Saffron threads ( 2 tsp )
3. Rose water ( 3 tbsp )
4. Normal temperature water ( 5 cups ) (for cooking )
5. Chia seeds ( 3 tbsp )
6. Sugar ( 1/3 cup or as your taste )
7. Ice cubes

Methods

• Firstly, grind the saffron threads with a mortar and pestle.
• Then, saffron powder will be made.
• Then, wash the flixweed 2 times.
• Then, soak the flixweed with the water.
• Then, soak the chia seeds in the water for 5 hours.
• Then, put the sugar, normal tempurature water in the pan and cook it for 5 minutes.
• Then, add the rose water, saffron powder to the pan and cook it for 5 minutes.
• Then, saffron syrup will be made.
• Then, add the soaked flixweed and chia seeds in the saffron syrup.
• Then, Persian flixweed sharbat will be made.
• Then, cool down the fixweed sharbat.
• Lastly, serve the Persian flixweed sharbat with ice cubes.

Persian Albaloo Sharbat Recipe

Cherry is called Albaloo in Farsi. So the recipe of this cherry sharbat is-

Ingredients

1. Sour Cherries ( 500 gram )
2. Sugar ( 5 cups )
3. Lemon juice ( 1 tbsp )
4. Normal temperature water ( 1 liter )
5. Cold water ( 0.5 liter )
6. Ice cubes

Methods

• Firstly, remove the seeds of the cherry with a cherry pitter tool.
• Then, put the cherries, sugar, water, lemon juice in the pan and cook it for 20 minutes.
• Then, cherry syrup will be made.
• Then, add the cold water to the cherry syrup.
• Then, Persian albaloo sharbat will be made.
• Then, strain the albaloo sharbat with a strainer.
• Lastly, serve the Persian albaloo sharbat with ice cubes.

Persian Musk Willow Sharbat Recipe

Musk willow is a herb that grows in Iran. Persian people eat this herb extract or whole herb with sharbat and tea. So the recipe of this herb sharbat is-

Ingredients

1. Persian musk willow extract/ water ( 4 tbsp )
2. Saffron threads ( 2 tsp )
3. Rose water ( 2 tbsp )
4. Normal temperature water ( 5 cups )
5. Chia seeds ( 3 tbsp )
6. Sugar ( 1/3 cup or as your taste )
7. Mint leaves ( 1 and 1/2 cups )
8. Ice cubes
9. Dried rose

Methods

• Firstly, cut the mint leaves into small pieces.
• Then, soak the chia seeds in the water for 5 hours.
• Then, grind the saffron threads with a mortar and pestle.
• Then, saffron powder will be made.
• Then, put the sugar, normal tempurature water in the pan and cook it for 5 minutes.
• Then, add the rose water, saffron powder to the pan and cook it for 5 minutes.
• Then, saffron syrup will be made.
• Then, add the musk willow extract, mint leaves, soaked chia seeds to the saffron syrup and mix it very well.
• Lastly, serve this unique and delicious Persian musk willow sharbat with ice cubes and dried rose.

The above recipes are all completely authentic Persian sharbat recipe. Those sharbat recipes are so easy. So we can make those sharbats in the summer season by following the given recipes and serving those sharbats to our special guests.

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