Thaird is like stew that is made with different types of meat and vegetables. It is an Arabic dish. It is the most popular dish in most Middle East countries. Middle east people eat this dish during Ramadan month for iftar. It is one of the favorite dishes of the Muslim prophet Hazrat Muhammad (SA). So we provided the original tharid recipe that will help to cook tharid perfectly.
Ingredients
- Lamb meat ( 1 and 1/2 kg )
- Carrots (2)
- Potatoes ( 2 )
- Zucchinis ( 3 )
- Bell peppers ( 2 )
- Tomatoes ( 2 )
- Tomato paste ( 2 tbsp )
- Whole dried lemon ( 3 )
- Olive oil ( 1/4 cup )
- Onion ( 2 )
- Garlic ( 1 )
- Ginger ( 1/2 )
- Turmeric powder ( 1 tsp )
- Cinnamon ( 4 )
- Cardamom ( 3 )
- Cumin seeds ( 1 tsp )
- Coriander seeds ( 1 tsp )
- Cloves ( 5 )
- Bay leaves ( 2 )
- Ground black pepper ( 1 tsp )
- Coriander powder ( 1 tsp )
- Green chili ( 4 )
- Hot water ( 14 cups )
- Salt ( 1 tsp or as your taste )
Methods
- Firstly, cut the lamb meat, onions, carrots, potatoes, zucchinis, bell peppers, green chillies and tomatoes into small pieces.
- Then, grate the ginger with a grater.
- Then, mince the garlic with a garlic press.
- Then, grind the cinnamon, cardamom, cumin seed, coriander seed, cloves, and bay leaves with a spice grinder.
- Then, spice powder will be made for tharid.
- Then, put the olive oil, onion, garlic, ginger, tomato, lamb meat, turmeric powder, spice powder, ground black pepper, coriander powder, dried lemon, tomato paste, green chili, salt in the pan and cook it for 5 minutes.
- Then, add water to the pan and cook it for 35 minutes.
- Then, add the other vegetables to the pan and cook them until the vegetables, lamb meat are cooked completely.
- Lastly, serve this healthy tharid with tandoori bread or rigag bread.
Beef Tharid Recipe
Tharid is a very nutritious food. So the recipe of this nutritious dish is-
Ingredients
- Beef ( 1 and 1/2 kg )
- Carrots (2)
- Potatoes ( 2 )
- Zucchinis ( 3 )
- Bell peppers ( 2 )
- Tomatoes ( 2 )
- Tomato paste ( 2 tbsp )
- Whole dried lemon ( 3 )
- Olive oil ( 1/4 cup )
- Onion ( 2 )
- Garlic ( 1 )
- Ginger ( 1/2 )
- Turmeric powder ( 1 tsp )
- Cinnamon ( 4 )
- Cardamom ( 3 )
- Cumin seeds ( 1 tsp )
- Coriander seeds ( 1 tsp )
- Cloves ( 5 )
- Bay leaves ( 2 )
- Ground black pepper ( 1 tsp )
- Coriander powder ( 1 tsp )
- Green chili ( 4 )
- Hot water ( 14 cups )
- Salt ( 1 tsp or as your taste )
Methods
- Firstly, cut the beef, onions, carrots, potatoes, zucchinis, bell peppers, green chillies and tomatoes into small pieces.
- Then, grate the ginger with a grater.
- Then, mince the garlic with a garlic press.
- Then, grind the cinnamon, cardamom, cumin seed, coriander seed, cloves, and bay leaves with a spice grinder.
- Then, spice powder will be made for tharid.
- Then, put the olive oil, onion, garlic, ginger, tomato, beef, turmeric powder, spice powder, ground black pepper, coriander powder, dried lemon, tomato paste, green chili, salt in the pan and cook it for 5 minutes.
- Then, add water to the pan and cook it for 35 minutes.
- Then, add the other vegetables to the pan and cook them until the vegetables, beef are cooked completely.
- Lastly, serve this healthy beef tharid with tandoori bread or rigag bread.
Chicken Tharid Recipe
Chicken tharid is healthier than other tharid . So the recipe of this healthy dish is-
Ingredients
- Chicken ( 5 pieces )
- Carrots (2)
- Potatoes ( 2 )
- Zucchinis ( 3 )
- Bell peppers ( 2 )
- Tomatoes ( 2 )
- Coriander leaves ( 1/4 cup )
- Curry leaves ( 4 )
- Onion ( 2 )
- Ginger ( 1/2 )
- Tomato paste ( 2 tbsp )
- Whole dried lemon ( 2 )
- Olive oil ( 1/4 cup )
- Turmeric powder ( 2 tsp )
- Cinnamon ( 4 )
- Cardamom ( 3 )
- Cumin seeds ( 1 tsp )
- Coriander seeds ( 1 tsp )
- Cloves ( 5 )
- Bay leaves ( 2 )
- Ground black pepper ( 1 tsp )
- Coriander powder ( 1 tsp )
- Water ( 9 cups )
- Salt ( 1 and 1/2 tsp or as your taste )
Methods
- Firstly, cut the onions, carrots, potatoes, zucchinis, bell peppers, coriander leaves and tomatoes into small pieces.
- Then, grate the ginger with a grater.
- Then, grind the cinnamon, cardamom, cumin seed, coriander seed, cloves, and bay leaves with a spice grinder.
- Then, spice powder will be made.
- Then, put chicken pieces, turmeric powder, salt in the bowl and mix it very well.
- Then, fry the chicken pieces.
- Then, put the olive oil, onion, ginger, tomato, curry leaves, bell pepper, potato, carrot, zucchini, fried chicken, turmeric powder, spice powder, ground black pepper, coriander powder, dried lemon, tomato paste, coriander leaves, salt, water in the pan and cook it until the vegetables are cooked perfectly.
- Lastly, serve this chicken tharid with tandoori bread or rigag bread.
Chevon Tharid Recipe
Chevon tharid means goat meat tharid. So the recipe of this goat meat tharid is-
Ingredients
- Chevon ( 1 and 1/2 kg )
- Carrots (2)
- Potatoes ( 2 )
- Zucchinis ( 3 )
- Bell peppers ( 2 )
- Tomatoes ( 2 )
- Tomato paste ( 2 tbsp )
- Whole dried lemon ( 3 )
- Olive oil ( 1/4 cup )
- Onion ( 2 )
- Garlic ( 1 )
- Ginger ( 1/2 )
- Turmeric powder ( 1 tsp )
- Cinnamon ( 4 )
- Cardamom ( 3 )
- Cumin seeds ( 1 tsp )
- Coriander seeds ( 1 tsp )
- Cloves ( 5 )
- Bay leaves ( 2 )
- Ground black pepper ( 1 tsp )
- Coriander powder ( 1 tsp )
- Green chili ( 4 )
- Hot water ( 14 cups )
- Salt ( 1 tsp or as your taste )
Methods
- Firstly, cut the chevon, onions, carrots, potatoes, zucchinis, bell peppers, green chilies and tomatoes into small pieces.
- Then, grate the ginger with a grater.
- Then, mince the garlic with a garlic press.
- Then, grind the cinnamon, cardamom, cumin seed, coriander seed, cloves, and bay leaves with a spice grinder.
- Then, spice powder will be made for tharid.
- Then, put the olive oil, onion, garlic, ginger, tomato, chevon, turmeric powder, spice powder, ground black pepper, coriander powder, dried lemon, tomato paste, green chili, salt in the pan and cook it for 5 minutes.
- Then, add hot water to the pan and cook it for 35 minutes.
- Then, add the other vegetables to the pan and cook them until the vegetables, chevon are cooked completely.
- Lastly, serve this chevon tharid with tandoori bread or rigag bread.
The above recipes are all Arabic original tharid recipe. If we follow the given tharid recipes, we can easily cook this dish. So we can try this dish at home and enjoy this dish as launch and dinner dish.
Hello, My name is Nahla Neveen. I love cooking and eating. So I cook different countries’ dishes every day. I also experiment with how to cook in an easy, quick and healthy way.