qottab recipe

Qottab Recipe

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Qottab is a Persian cookie that is made with wheat flour, nuts, sugar and spice. It is one of the most famous and traditional sweet dishes in Iran. Besides it is one of the oldest dishes in Iran. So the Qottab recipe is-

Ingredients

  1. Wheat flour ( 3 cups )
  2. Vegetable oil ( 1/2 cup ) ( for dough )
  3. Plain yogurt ( 1 cup )
  4. Egg ( 1 )
  5. Baking powder ( 1 tsp )
  6. Walnut ( 1/2 cup )
  7. Sugar ( 1 cup )
  8. Cardamom powder ( 1 tsp )
  9. Cinnamon powder ( 1/2 tsp )
  10. Powdered sugar

Methods

  • Firstly, put the walnut, sugar, cardamom powder, cinnamon powder in the blender jar or food processor bowl and blend it very well with a blender or food processor.
  • Then, qottab filling will be made.
  • Then, put the vegetable oil, sugar, plain yogurt, egg in the bowl and mix it very well with a whisk.
  • Then, add the wheat flour, baking powder to the bowl and mix it very well with hand.
  • Then, hard dough will be made.
  • Then, keep the dough aside for 1 hour.
  • Then, make the dough into small flatbreads shape.
  • Then, wrappers will be made.
  • Then, put the qottab filling on the wrapper.
  • Then, put the wrapper in the dumpling maker.
  • Then, the wrapper should be shaped into a qottab using a dumpling maker.
  • Then, qottabs will be made.
  • Then, deep fry the qottabs until they become light brown color.
  • Then, dip the qottabs in the powdered sugar.
  • Lastly, serve these delicious qottabs.

Oven Fried Qottab Recipe

Qottab can be made without frying. So the recipe of this dish is-

Ingredients

  1. Wheat flour ( 3 cups )
  2. Vegetable oil ( 1/2 cup ) ( for dough )
  3. Plain yogurt ( 1 cup )
  4. Egg ( 1 )
  5. Baking powder ( 1 tsp )
  6. Pistachio nuts ( 1/2 cup )
  7. Sugar ( 1 cup )
  8. Cardamom powder ( 1 tsp )
  9. Cinnamon powder ( 1/2 tsp )
  10. Powdered sugar

Methods

  • Firstly, put the pistachio nuts, sugar, cardamom powder, cinnamon powder in the blender jar or food processor bowl and blend it very well with a blender or food processor.
  • Then, qottab filling will be made.
  • Then, put the vegetable oil, sugar, plain yogurt, egg in the bowl and mix it very well with a whisk.
  • Then, add the wheat flour, baking powder to the bowl and mix it very well with hand.
  • Then, hard dough will be made.
  • Then, keep the dough aside for 1 hour.
  • Then, make the dough into small flatbreads shape.
  • Then, wrappers will be made.
  • Then, put the qottab filling on the wrapper.
  • Then, put the wrapper in the dumpling maker.
  • Then, the wrapper should be shaped into a qottab using a dumpling maker.
  • Then, qottabs will be made.
  • Then, brush the oil on the baking tray.
  • Then, put the qottabs on the baking tray.
  • Then, preheat the oven.
  • Then, bake the qottabs at 170 degrees Celsius for 20 minutes.
  • Then, dip the baked qottabs in the powdered sugar.
  • Lastly, serve these qottabs.

Sugar Free Qottab Recipe

Sugar free qottab recipe is appropriate for diabetics patients and weight loss dieters. So the recipe of this dish is-

Ingredients

  1. Wheat flour ( 3 cups )
  2. Vegetable oil ( 1/2 cup ) ( for dough )
  3. Plain yogurt ( 1 cup )
  4. Egg ( 1 )
  5. Baking powder ( 1 tsp )
  6. Almond nuts ( 1/2 cup )
  7. Monk fruit sweetener ( 8 tbsp )
  8. Cardamom powder ( 1 and 1/2 tsp )
  9. Powdered monk fruit sweetener

Methods

  • Firstly, put the almond nuts, monk fruit sweetener, cardamom powder in the blender jar or food processor bowl and blend it very well with a blender or food processor.
  • Then, qottab filling will be made.
  • Then, put the vegetable oil, monk fruit sweetener, plain yogurt, egg in the bowl and mix it very well with a whisk.
  • Then, add the wheat flour, baking powder to the bowl and mix it very well with hand.
  • Then, hard dough will be made.
  • Then, keep the dough aside for 1 hour.
  • Then, make the dough into small flatbreads shape.
  • Then, wrappers will be made.
  • Then, put the qottab filling on the wrapper.
  • Then, put the wrapper in the dumpling maker.
  • Then, the wrapper should be shaped into a qottab using a dumpling maker.
  • Then, qottabs will be made.
  • Then, brush the oil on the baking tray.
  • Then, put the qottabs on the baking tray.
  • Then, preheat the oven.
  • Then, bake the qottabs at 170 degrees Celsius for 20 minutes.
  • Then, dip the baked qottabs in the powdered monk fruit sweetener.
  • Lastly, serve these healthy qottabs.

The above recipes are all authentic Persian qottab recipe. So we can make this simple dish at home and enjoy this delicious dish on different types of occasions.

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