Khoresht karafs is a Persian celery stew that is made with meat, celery and other vegetables. It is one of the popular dishes in Iran. Persian people eat this dish with white rice or saffron rice. So the khoresht karafs recipe is – Ingredients Methods Khoresht Karafs Recipe With Chicken We can also make khoresht … Read more

Dogwood is a small red-colored fruit that looks a little bit like cherry. That’s why it is called cornelian cherry dogwood. This fruit is mostly found in Europe countries and USA. The taste of this fruit is like sour cherry. This fruit is used to make jam, jelly, sauce, tea and juice. So the recipes … Read more

Maraq is mainly a Yemeni dish. It is a Yemeni soup that is made with meat, spice and vegetables. Maraq is also called Marak. It is one of the most popular dishes in Yemen. It is not only a popular dish in Yemen, but also it is a popular dish in Somalia, Oman and Indonesia. … Read more

Sahawiq is a Yemeni salsa that is made with different types of vegetables and salt. It is one of the most popular dishes in Yemen. Yemeni people eat this dish with different types of Yemeni dishes like – bread, soup, salad, fahsa, asida and mandi. So the sahawiq recipe is – Ingredients Methods Green Sahawiq … Read more

Fasha is a Yemeni stew that is made with different types of meats, vegetables and spices. It is the most popular and traditional dish in Yemen. Yemeni people eat this dish with rice or bread. It is eaten as dinner or launch dish. Fahsa is also called Salta. So the Yemeni fahsa recipe is- Ingredients … Read more

Khoresh bamieh is a Persian okra stew that is made with okra, meat, tomato paste and spices. It is one of the popular dishes in Iran. It is eaten with Persian white rice. So the Khoresh Bamieh recipe is – Ingredients Methods Chicken Khoresh Bamieh Recipe Chicken khoresh bamieh recipe is one of the easy … Read more

Persian sharbat is a drink that is made with different types of fruits, chia seeds and sugar. Persian people is drunk it during Ramadan month after breaking fasting as an iftar drink. It is also drunk in the summer season. The taste of the Persian sharbat is very unique. So the Persian sharbat recipe is- … Read more

Kharoub juice is a popular drink in Arab countries. It is one of the popular street drinks in some Arab countries. The Arabian people drink this cold juice during Ramadan month after breaking fasting. It is also drunk in the summer season in Arab countries. Kharoub juice is also called carob juice. So we provided … Read more

Ghormeh sabzi is a Persian stew that is made with vegetables, meat, lentils and spices. It is one of the most traditional dish in Iran. It is eaten with rice. The authentic ghormeh sabzi is made with different types of meat like- lamb, beef and chicken. But we provided a vegan ghormeh sabzi recipe that … Read more

Sekanjabin is a Persian cold drink. It is an ancient cold drink that is eaten in the summer season. The ancient Persian people used honey instead of sugar as a sweetener to make this sweet drink. Now Persian people make this drink with sugar. So the Persian Sekanjabin recipe is- Ingredients Methods Pomegranate Sekanjabin Recipe … Read more